Shrimp dishes such as Three-Chili Shrimp and Shrimp Mermaid; vegetarian rolls; lemon chicken; garlic fi sh; crispy duck; pad Thai. The Create Your Own section of the menu offers a dozen possible ways to prepare chicken, tofu, duck, scallops, and
the like.
UNIQUE DISH
The daring may order very spicy traditional Thai dishes from a special menu; glass noodle salad with cilantro, chili, and lime.
DRINKS
Imported and domestic beers, a selection of red and white wines, soft drinks, Thai iced tea, and coffee.
SEATING
Twenty intimate tables that seat either two or four; three traditional low tables that seat four; a private dining room that seats 10 to 15.
AMBIENCE/CLIENTELE
An elegant, but relaxed dining atmosphere; Thai wall hangings and paintings decorate the low-lit indigo blue walls. Candles and flowers adorn the tables for evening diners. The clientele includes students and faculty of Berklee College of Music,
local businesspeople, and Thai food enthusiasts from all over. Kind and attentive service - your water glass is always full.
