The basics: burritos, tacos, enchiladas, and fajitas; pollo en almendras (grilled chicken in an almond salsa).
UNIQUE DISH
Chile eu Nogada (peppers stuffed with beef, almonds, raisins, apples and honey); Papa Taco, a baked potato stuffed with chicken, steak, or beans mixed with sour cream, cheese, and bacon.
DRINKS
Sangria by the glass or pitcher, beer, wine, juice, and soda.
SEATING
Ample seating, but on weekends you may have to wait a few minutes for a table.
AMBIENCE/CLIENTELE
Festive, casual, and bright red, with hanging piñatas, sombreros, and cacti.
Extras/Notes
One of three restaurants owned by David Littefield, of Fenway Park Sausage Guy fame.
