The slices are enormous, each one a quarter of a whole pie, but it's quality, not quantity, that keeps Ernesto's customers loyal; an elegant crust, substantial enough to hold a raft of toppings without collapsing, yet light and crisp at the edges, is covered with a fi ne minimalist tomato sauce and good mozzarella, as well as a vast array of excellent toppings; well-stuffed calzones and subs are also available.
DRINKS
Beer, wine, soft drinks, and juices
SEATING
Three tables for four and three tables for two
AMBIENCE/CLIENTELE
A mixed crowd of locals, students, and workers share the small but cheery space, which is brightened by large windows opening onto the sidewalk
